Garlic butter sauce/dip with Parmesan cheese

This can be a pasta sauce or a dip/topping for bread. I added it to the mushroom agnolotti pasta in the picture to the left.

Ingredients:

• 3/4 cup butter
• 1 tablespoon oregano, parsley, basil, or Italian seasoning (you could also use 1/2 tablespoon of one herb + 1/2 tablespoon of another)
• 1 1/2 tablespoons garlic powder
• 1/3 cup grated Parmesan cheese (freshly-grated isn’t necessary)

1. Melt the butter in a small pot on low heat.
2. Stir in the garlic and oregano/parsley/basil/Italian seasoning.
3. Remove from heat and stir in the grated Parmesan.