Alfredo sauce

Ingredients:

• 1 cup heavy cream
• About 1/3 cup butter (a little more or less is fine)
• 2 cups shredded or grated parmesan cheese, or a shredded “Italian blend” cheese mix
• 2 tablespoons garlic powder
• 1 tablespoon Italian seasoning or black pepper

1. Put the butter in a small or medium pot over medium heat.
2. When the butter is mostly melted, add the heavy cream and cheese.
3. Stir frequently for a few minutes, until the cheese has melted and the mixture is well-blended.
4. Stir in the garlic powder and Italian seasoning/pepper.
5. Turn off heat and stir occasionally until the pasta is ready.