Toasted ravioli

This recipe doesn’t require strict amounts for each ingredient. You can easily adjust them according to the amount of ravioli you want to make.

Ingredients:

• Baking dish
• Frozen or refrigerated ravioli pasta
• Bread crumbs
• 1 large egg
• About 2 tablespoons milk
• About 4 tablespoons extra virgin olive oil
• Italian seasoning
• Tomato sauce of your choice
• Grated or shredded Parmesan cheese, or an “Italian blend”

1. Cook ravioli according to package directions. Let cool.
2. While ravioli is cooling, stir the bread crumbs and Italian seasoning together in a bowl.
3. Beat the egg in a separate bowl, then add the milk to it.
4. Preheat the oven to the lowest heat setting. Set a baking dish inside and allow it to become warm. This will be used to keep finished ravioli warm as you fry the rest of the pieces.
5. Heat 2 tablespoons of the olive oil in a pan, then add the remaining 2 tablespoons.
6. Dip each piece of ravioli in the egg-and-milk mixture first, then in the bread crumbs and seasoning. Lightly coat both sides.
7. Set ravioli in the frying pan. Cook each side of each piece for about 1 to 1 1/2 minutes or until lightly browned.
8. When about half of the ravioli are done, warm the tomato sauce in a separate small pan over low-medium heat.
9. After arranging the finished ravioli on plates, drizzle the tomato sauce over them, then top with cheese.