Simple vegetable soup with beef broth

This is a light soup that should be just enough for one or two people. Double or triple the amounts if you want to serve more.

Ingredients:

• 3 cups water
• 3 beef bouillon cubes, or enough to make 3 cups of broth (according to the bouillon package directions)
• 1 tablespoon garlic powder
• 1/2 tablespoon oregano
• About 25 spaghetti noodles (or any other kind of long, thin pasta, such as vermicelli)
• 1 cup vegetables of your choice. I used frozen mixed vegetables.

1. Add water and bouillon cubes to a pot on medium-high heat.
2. Break noodles into smaller pieces, about an inch.
3. Add the noodles to the water and stir occasionally, until the water begins to boil and the bouillon cubes dissolve.
4. Add vegetables, garlic powder, and oregano. Stir occasionally for 8-10 minutes or until the noodles are cooked.