Sunday, January 29, 2012

Peanut butter or chocolate-peanut butter frosting

Ingredients:
  • 1/3 cup butter or a little more
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups powdered sugar (You may need a bit more if you are adding cocoa)
  • 1/4 cup milk
  • 1/3 cup cocoa, or a little more, if you want a chocolate-peanut butter taste

1. In a large mixing bowl, stir the butter and peanut butter together.
2. Add the milk, sugar, and cocoa, if you’re using it. Mix again until a thick, creamy texture forms.
3. If you wish, mix in more powdered sugar for more sweetness, or more cocoa if the chocolate-peanut butter taste isn't balanced to your liking).

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